Ingredients
sugar 57.1% , egg 21.4% , butter 10.7% , cocoa powder 5.4% , wheat flour 2.7% , vanilla 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 5.4 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 122 mg |
| Carbs | 64.9 g |
| Sugars | 48.6 g |
| Protein | 8.1 g |
| Salt | 0.25 g |
| Sodium | 98.6 mg |
| Calcium | 54 mg |
| Iron | 0 mg |
| Vitamin A | 324.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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