Nutrition · per 100 g

Energy	444 kcal
Fat	22.2 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	74.1 mg
Carbs	63 g
Sugars	40.7 g
Added sugars	37 g
Fiber	0 g
Protein	3.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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