Nutrition · per 100 g

Energy	305.9 kcal
Fat	9.3 g
Saturated fat	5.2 g
Carbs	53 g
Sugars	20.8 g
Protein	13.4 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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