Nutrition · per 100 g

Energy	203 kcal
Fat	14.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	119 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	0.22 g
Sodium	88.2 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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