Nutrition · per 100 g

Energy	462 kcal
Fat	19.5 g
Saturated fat	9.1 g
Carbs	59.5 g
Sugars	3.2 g
Protein	2.8 g
Salt	3.5 g
Sodium	1410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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