Nutrition · per 100 g

Energy	102 kcal
Fat	4.4 g
Saturated fat	1.2 g
Carbs	9.7 g
Sugars	0.6 g
Protein	5.4 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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