Ingredients
vegetable broth 53.3% , lentils 23.3% , onion 11.7% , carrot 5.8% , celery 2.9% , bell pepper 1.5% , tomato concentrate 0.7% , salt 0.3% , garlic 0.2% , corn starch 0.1% , curry 0.0% , spice 0.0% , chili pepper 0.0% , sugar 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0.22 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11 g |
| Sugars | 0.88 g |
| Fiber | 4.8 g |
| Protein | 4 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 18 mg |
| Iron | 1.2 mg |
| Vitamin A | 330.3 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.