Whole foods market, tomatillo & poblano gazpacho
Whole Foods Market, Plenus Group Inc
Ingredients
tomatillo 52.9% , vegetable broth 23.5% , onion 11.8% , green chili pepper 5.9% , roasted poblano pepper 2.9% , CUBANELLE PEPPER 1.5% , olive oil 0.7% , spring onion 0.4% , garlic 0.2% , lime juice 0.1% , cider vinegar 0.0% , coriander leaf 0.0% , EVAPORATED CANE SUGAR 0.0% , parsley 0.0% , sea salt 0.0% , E575 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 2.2 g |
| Fiber | 1.3 g |
| Protein | 0.88 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 44 mg |
| Iron | 0.48 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.