Ingredients
vegetable broth 53.3% , mushroom 23.3% , barley 11.7% , parsnip 5.8% , celery 2.9% , onion 1.5% , carrot 0.7% , mirin 0.4% , corn starch 0.2% , herb 0.1% , natural flavouring 0.0% , sea salt 0.0% , garlic 0.0% , spice 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 1.2 g |
| Salt | 0.48 g |
| Sodium | 191 mg |
| Calcium | 8 mg |
| Iron | 0.75 mg |
| Vitamin A | 155.7 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.