Ingredients
vegetable broth 53.1% , mushroom 23.4% , light cream 11.7% , PORTOBELLO MUSHROOM 5.9% , onion 2.9% , Marsala wine 1.5% , corn starch 0.7% , Modified starch 0.4% , butter 0.2% , garlic 0.1% , mushroom powder 0.0% , tamari 0.0% , yeast extract 0.0% , sea salt 0.0% , spice 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 4.2 g |
| Sugars | 0.83 g |
| Fiber | 0.4 g |
| Protein | 1.7 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 17 mg |
| Iron | 0.15 mg |
| Vitamin A | 49.8 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.