Clam chowder
Ingredients
HALF and HALF 53.6% , CLAM STOCK 23.2% , clam 11.6% , potato 5.8% , onion 2.9% , fresh cream 1.5% , corn starch 0.7% , wheat flour 0.4% , white wine 0.2% , butter 0.1% , sherry 0.0% , garlic 0.0% , spice 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 5.8 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 11.2 g |
| Sugars | 0.41 g |
| Fiber | 0.8 g |
| Protein | 4.6 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Calcium | 62 mg |
| Iron | 0.75 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.