Ingredients
vegetable broth 56.3% , split pea 21.9% , carrot 10.9% , onion 5.5% , herb 2.7% , yeast extract 1.4% , spice 0.7% , E234 0.7%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 0.21 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.8 g |
| Sugars | 1.7 g |
| Fiber | 4.1 g |
| Protein | 3.7 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Calcium | 17 mg |
| Iron | 0.75 mg |
| Vitamin A | 373.5 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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