Nutrition · per 100 g

Energy	116.2 kcal
Fat	5.4 g
Saturated fat	1.9 g
Carbs	10 g
Sugars	2.9 g
Fiber	2.1 g
Protein	7.5 g
Salt	0.74 g
Sodium	294.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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