Ingredients
butternut squash 53.8% , vegetable broth 23.1% , carrot 11.5% , onion 5.8% , butter 2.9% , brown sugar 1.4% , orange juice 0.7% , canola oil 0.4% , sea salt 0.2% , ginger 0.1% , natural flavouring 0.0% , spies 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 12 g |
| Sugars | 6.2 g |
| Fiber | 1.7 g |
| Protein | 0.83 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Calcium | 33 mg |
| Iron | 0.45 mg |
| Vitamin A | 2178.3 µg |
| Vitamin C | 14.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.