Ingredients
vegetable broth 52.8% , tomato 23.6% , white beans 11.8% , kidney bean 5.9% , onion 3.0% , celery 1.5% , pasta 0.7% , ITALIAN GREEN BEANS 0.4% , kale 0.2% , parmigiano reggiano 0.1% , lemon juice 0.0% , garlic 0.0% , olive oil 0.0% , modified corn starch 0.0% , herb 0.0% , spice 0.0% , sea salt 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.62 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 2.1 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 25 mg |
| Iron | 0.6 mg |
| Vitamin A | 49.8 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.