Nutrition · per 100 g

Energy	36.7 kcal
Fat	0.82 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.82 g
Protein	0.82 g
Salt	0.41 g
Sodium	163 mg
Potassium	262 mg
Calcium	23.3 mg
Iron	0.41 mg
Vitamin A	1100 µg
Vitamin D	0 µg
Vitamin C	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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