Ingredients
vegetable broth 52.9% , sweet potato 23.5% , carrot 11.8% , butternut squash 5.9% , onion 2.9% , potato 1.5% , apple 0.7% , parsnip 0.4% , cider 0.2% , turnip 0.1% , butter 0.0% , orange juice 0.0% , cider vinegar 0.0% , corn starch 0.0% , spice 0.0% , sea salt 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 0.41 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 871.5 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.