Roasted cauliflower bisque
Ingredients
chicken broth 52.9% , cauliflower 23.5% , light cream 11.8% , onion 5.9% , sherry 2.9% , leek 1.5% , shallot 0.7% , parmigiano reggiano 0.4% , modified corn starch 0.2% , garlic 0.1% , butter 0.0% , natural brown butter flavor 0.0% , chicken fat 0.0% , sea salt 0.0% , spice 0.0% , sage 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 5.8 g |
| Sugars | 2.1 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Calcium | 62 mg |
| Iron | 0.75 mg |
| Vitamin A | 37.2 µg |
| Vitamin C | 14.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.