Ingredients
vegetable broth 53.6% , carrot 23.2% , ginger 11.6% , onion 5.8% , sake 2.9% , modified rice starch 1.5% , orange juice 0.7% , brown sugar 0.4% , sea salt 0.2% , lime juice 0.1% , olive oil 0.0% , spice 0.0% , herb 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 0.41 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 17 mg |
| Iron | 0.15 mg |
| Vitamin A | 2116.2 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.