Minestrone soup
Ingredients
vegetable broth 52.8% , white beans 23.6% , tomato 11.8% , kidney bean 5.9% , pasta 3.0% , onion 1.5% , carrot 0.7% , celery 0.4% , ITALIAN BEANS 0.2% , tomato concentrate 0.1% , cabbage 0.0% , parmigiano reggiano 0.0% , canola oil 0.0% , garlic 0.0% , modified corn starch 0.0% , olive oil spices 0.0% , sea salt 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 2.5 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 33 mg |
| Iron | 0.45 mg |
| Vitamin A | 186.6 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.