Chicken noodle soup
Ingredients
chicken broth 53.6% , chicken 23.2% , celery 11.6% , carrot 5.8% , pasta 2.9% , onion 1.5% , vegetable seasoning 0.7% , corn starch 0.4% , canola oil 0.2% , garlic 0.1% , chicken fat 0.0% , herb 0.0% , spice 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5 g |
| Sugars | 0.83 g |
| Fiber | 0.4 g |
| Protein | 2.9 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Calcium | 8 mg |
| Iron | 0.45 mg |
| Vitamin A | 249 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.