Tomato basil soup
Ingredients
tomato 53.6% , water 23.2% , fresh cream 11.6% , tomato concentrate 5.8% , basil 2.9% , sugar 1.5% , canola oil 0.7% , corn starch 0.4% , onion 0.2% , sea salt 0.1% , butter natural flavouring 0.0% , yeast extract 0.0% , spice 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 7.5 g |
| Sugars | 4.6 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
| Calcium | 41 mg |
| Iron | 0.6 mg |
| Vitamin A | 37.2 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.