Block island haddock chowder
Ingredients
SEA CLAM JUICE 53.1% , water 23.4% , haddock 11.7% , potato 5.9% , onion 2.9% , fennel 1.5% , celery 0.7% , carrot 0.4% , all-natural uncured slab bacon 0.2% , olive oil 0.1% , herb 0.0% , lemon juice 0.0% , corn starch 0.0% , garlic 0.0% , smoke flavouring 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 87 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 5.8 g |
| Sugars | 1.7 g |
| Fiber | 0.8 g |
| Protein | 4.2 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 124.5 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.