Turkey gravy
Ingredients
broth 53.3% , wheat flour 23.3% , corn starch 11.7% , chicken fat 5.8% , sea salt 0.6% , cane sugar 0.0% , spice 0.0% , rosemary 0.0% , natural flavouring 0.0% , onion 0.0% , maltodextrin 0.0% , dextrose 0.0% , carrot powder 0.0% , turmeric 0.0% , E234 5.3%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.