Ingredients

tomato 99.4% , sea salt 0.6%

Nutrition · per 100 g

Energy	24 kcal
Fat	3.1 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.8 g
Sugars	3.2 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.1 g
Sodium	444 mg
Calcium	32 mg
Iron	1.1 mg
Vitamin A	142.8 µg
Vitamin C	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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