Ingredients
fish stock 50.0% , coconut milk 25.0% , shrimp 12.5% , baby corn 6.3% , onion 3.1% , spring onion 1.6% , red bell pepper 0.8% , fish sauce 0.4% , green bell pepper 0.2% , lime juice 0.1% , red curry paste 0.0% , canola oil 0.0% , corn starch 0.0% , garlic 0.0% , lemongrass 0.0% , brown sugar 0.0% , ginger 0.0% , E412 0.0% , E415 0.0% , thai red chili pepper 0.0% , spice 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 6.2 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 4.2 g |
| Sugars | 1.2 g |
| Fiber | 0.4 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 145 mg |
| Iron | 0.15 mg |
| Vitamin A | 49.8 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.