Ingredients
vegetable broth 52.8% , sweet potato 23.6% , kale 11.8% , parsnip 5.9% , turnip 3.0% , onion 1.5% , carrot 0.7% , celery 0.4% , corn starch 0.2% , lemon juice 0.1% , garlic 0.0% , olive oil 0.0% , sea salt 0.0% , yeast extract 0.0% , spice 0.0% , basil 0.0% , turmeric 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 1.7 g |
| Fiber | 1.2 g |
| Protein | 0.83 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Calcium | 25 mg |
| Iron | 0.3 mg |
| Vitamin A | 1058.1 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.