Vegan mushroom gravy
Ingredients
vegetable broth 52.5% , WHITE MUSHROOMS 23.8% , PORTOBELLO MUSHROOM 11.9% , shiitake 5.9% , Marsala wine 3.0% , onion 1.5% , corn starch 0.7% , rice starch 0.4% , tomato concentrate 0.2% , canola oil 0.1% , sea salt 0.0% , garlic 0.0% , yeast extract 0.0% , natural flavouring 0.0% , cane sugar 0.0% , thyme 0.0% , spice 0.0% , sage 0.0% , E234 0.0% , contains wine which has naturally occurring sulfites 0.0%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.