Bisque
Ingredients
vegetable broth 53.6% , butternut squash 23.2% , CRAB MEAT 11.6% , butter 5.8% , white wine 2.9% , shallot 1.5% , brandy 0.7% , cider 0.4% , corn starch 0.2% , lemon juice 0.1% , sea salt 0.0% , CARRAGEENAN GUM 0.0% , spice 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 7.5 g |
| Sugars | 2.1 g |
| Fiber | 0.4 g |
| Protein | 2.9 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 25 mg |
| Iron | 0.45 mg |
| Vitamin A | 373.5 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.