Beef stew
Ingredients
beef broth 50.0% , beef 25.0% , potato 12.5% , onion 6.3% , carrot 3.1% , celery 1.6% , green peas 0.8% , canola oil 0.4% , chablis 0.2% , Modified starch 0.1% , flour 0.0% , spice 0.0% , garlic 0.0% , worcestershire sauce 0.0% , natural flavouring 0.0% , herb 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 6.2 g |
| Sugars | 1.7 g |
| Fiber | 0.8 g |
| Protein | 7.9 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Calcium | 8 mg |
| Iron | 1.1 mg |
| Vitamin A | 249 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.