Chicken pot pie soup, chicken pot pie
Ingredients
chicken broth 50.0% , chicken 25.0% , milk 12.5% , fresh cream 6.3% , carrot 3.1% , onion 1.6% , potato 0.8% , mushroom 0.4% , green peas 0.2% , potato flour 0.1% , butter 0.0% , sea salt 0.0% , garlic 0.0% , parsley 0.0% , black pepper 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 9.1 g |
| Sugars | 1.7 g |
| Fiber | 1.2 g |
| Protein | 5 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Calcium | 25 mg |
| Iron | 1.1 mg |
| Vitamin A | 498 µg |
| Vitamin C | 8.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.