Pumpkin curry bisque
Ingredients
vegetable broth 53.8% , pumpkin 23.1% , coconut cream 11.5% , onion 5.8% , maple syrup 2.9% , corn starch 1.4% , lemon juice 0.7% , olive oil 0.4% , brown sugar 0.2% , sea salt 0.1% , jamaican curry powder 0.0% , white pepper 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 2.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 2.9 g |
| Fiber | 0.4 g |
| Protein | 0.83 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 747 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.