Nutrition · per 100 g

Energy	61.2 kcal
Fat	1.6 g
Saturated fat	0.41 g
Carbs	11.8 g
Sugars	5.7 g
Fiber	1.2 g
Protein	0.82 g
Salt	0.23 g
Sodium	93.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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