Nutrition · per 100 g

Energy	36.7 kcal
Fat	0.82 g
Saturated fat	0 g
Carbs	6.9 g
Sugars	3.7 g
Fiber	2 g
Protein	1.6 g
Salt	0.51 g
Sodium	204.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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