Nutrition · per 100 g

Energy	77.6 kcal
Fat	1.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.4 g
Sugars	2 g
Added sugars	0.41 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.29 g
Sodium	114 mg
Potassium	275 mg
Calcium	15.9 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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