Nutrition · per 100 g

Energy	44.9 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	5.7 g
Sugars	0.82 g
Added sugars	0.41 g
Fiber	0.41 g
Protein	2.9 g
Salt	0.65 g
Sodium	261 mg
Potassium	98 mg
Calcium	11.4 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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