Nutrition · per 100 g

Energy	95.4 kcal
Fat	5.4 g
Saturated fat	2.5 g
Carbs	5 g
Sugars	1.2 g
Fiber	0.41 g
Protein	5.4 g
Salt	0.61 g
Sodium	244.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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