Nutrition · per 100 g

Energy	65.3 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	2.5 g
Added sugars	0.41 g
Fiber	0.82 g
Protein	1.2 g
Salt	0.46 g
Sodium	184 mg
Potassium	151 mg
Calcium	8.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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