Nutrition · per 100 g

Energy	73.5 kcal
Fat	0.82 g
Saturated fat	0 g
Carbs	13.1 g
Sugars	2 g
Fiber	1.6 g
Protein	3.7 g
Salt	0.27 g
Sodium	106.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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