Nutrition · per 100 g

Energy	114 kcal
Fat	5.7 g
Saturated fat	2 g
Trans fat	0.2 g
Cholesterol	18.4 mg
Carbs	8.6 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	6.9 g
Salt	0.47 g
Sodium	188 mg
Potassium	242 mg
Calcium	24.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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