Nutrition · per 100 g

Energy	69.4 kcal
Fat	2.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	6.1 g
Sugars	2 g
Added sugars	0.41 g
Fiber	0.41 g
Protein	4.1 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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