Nutrition · per 100 g

Energy	40.8 kcal
Fat	1.4 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	4.5 g
Sugars	0.41 g
Added sugars	0.41 g
Fiber	0.41 g
Protein	2.9 g
Salt	0.78 g
Sodium	310 mg
Potassium	64.9 mg
Calcium	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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