Vegetarian Eggplant Liver
Golden Taste
Ingredients
aubergine 54.2% , onion 22.9% , egg 11.5% , soya 5.7% , cottonseed oil 2.9% , water 1.4% , E330 0.7% , spice 0.4% , salt 0.2% , E211 0.1% , E202 0.0% , EDTA 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 175 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.