Nutrition · per 100 g

Energy	35.3 kcal
Fat	1.3 g
Saturated fat	0.15 g
Carbs	4.7 g
Sugars	0 g
Fiber	0.29 g
Protein	0.88 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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