Nutrition · per 100 g

Energy	258.8 kcal
Fat	21.2 g
Saturated fat	3.5 g
Carbs	16.5 g
Sugars	3.5 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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