Nutrition · per 100 g

Energy	188 kcal
Fat	14.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	14.1 g
Sugars	12.9 g
Added sugars	10.6 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.59 g
Sodium	235 mg
Potassium	118 mg
Calcium	23.5 mg
Iron	118 mg
Vitamin D	0 µg
Vitamin C	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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