Nutrition · per 100 g

Energy	2250 kJ
Energy	538 kcal
Fat	38.5 g
Saturated fat	0 g
Monounsaturated fat	7.7 g
Polyunsaturated fat	26.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.8 g
Sugars	0 g
Added sugars	0 g
Fiber	30.8 g
Protein	23.1 g
Salt	0 g
Sodium	0 mg
Potassium	815 mg
Calcium	254 mg
Iron	7.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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