Ingredients
basil 55.6% , canola oil 22.2% , parmigiano reggiano 11.1% , almond 5.6% , extra virgin olive oil 2.8% , garlic 1.4% , rice vinegar 0.7% , salt 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 50 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 5.4 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.9 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 268 mg |
| Iron | 1.9 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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