Spring Rolls
Ingredients
cabbage 54.5% , carrot 22.7% , mushroom 11.4% , green bean 5.7% , vermicelli 2.8% , salt 0.9% , spice 0.9% , vegetable oil 0.5% , sugar 0.3% , wheat flour 0.1% , water 0.1%
Nutrition · per 100 g
| Energy | 226.7 kcal |
| Fat | 9.3 g |
| Saturated fat | 1.3 g |
| Carbs | 30.7 g |
| Sugars | 4 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.