Nutrition · per 100 g

Energy	375 kcal
Fat	7.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	53.8 g
Sugars	10 g
Added sugars	3.8 g
Fiber	7.5 g
Protein	27.5 g
Salt	0.41 g
Sodium	163 mg
Potassium	325 mg
Calcium	163 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.